Departement of Biotechnology.
Dr.Prakash K K
Professor & Head, Dept. of Biotechnology
I am delighted to extend my warmest greetings to you all as the Head of the Department of Biotechnology at G M University. It is with great pleasure that I welcome you to our esteemed department, where innovation, excellence, and collaboration are at the heart of everything we do.
Our department prides itself on providing a comprehensive and rigorous academic program that equips students with the knowledge, skills, and mindset needed to excel in the rapidly evolving field of Biotechnology. Through a blend of theoretical learning, practical experimentation, and industry exposure, we strive to prepare our students to become competent professionals, capable of addressing real-world challenge s and driving positive change in society.
Experience our state-of-the-art facilities firsthand. Watch the campus, labs, and research spaces.
Explore MoreCelebrating milestones of excellence
Department of Biotechnology (BT) will have a transformative impact on society through continual innovation in biotechnology education, research, skill development, creativity, and entrepreneurship to advance health, agriculture, and environmental sustainability.
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Quick access to essential academic, research, and administrative information of the Department of Biotechnology.
Learn about our department's mission to advance biological sciences through innovation, sustainability, and research.
Learn MoreExplore our B.Tech and interdisciplinary programs in Biotechnology, Bioinformatics, and Genetic Engineering.
View ProgramsDiscover our advanced laboratories in Molecular Biology, Genetic Engineering, and Bioinformatics.
Explore ResearchMeet our expert faculty specializing in Bioprocess Engineering, Molecular Biology, and Environmental Biotechnology.
Meet Our FacultyAccess BOS meeting details, curriculum design updates, and academic policy developments in Biotechnology.
View BOS DetailsShowcase of student-led projects in Bioprocess, Genomics, Environmental Biotechnology, and Drug Design.
View ProjectsHighlights of faculty and student achievements, patents, conference papers, and research awards.
See AchievementsExplore our placement cell, internship programs, and collaborations with biotech industries and research labs.
View OpportunitiesConnect with our alumni contributing to healthcare, pharmaceuticals, and agricultural biotechnology globally.
Alumni PortalLeading the future of Biotechnological innovation
Worldwide research is drastic in the field of Biotechnology and Bioengineering. To cater to the global requirement of trained manpower, university has introduced Biotechnology course in Engineering with a view to blend the Biosciences and technology for better results. Keeping this vision, the management has introduced this course during the academic year 2002-03. The Department is emphasizing on imparting the knowledge in the broad areas like Chemical engineering, Molecular Biotechnology, Bioinformatics, Biochemistry, Food and Fermentation technology, Environmental and Plant Biotechnology etc. Highly qualified, experienced and dedicated staff members are being involved in teaching the students with in depth technical knowledge. Well-equipped and sophisticated laboratories are the center of attraction. The laboratories provide the basic foundation for the various research projects. Another major strength of the department is its extensive collection of Technical Books, Periodicals and Journals that helps the staff and students to acquire their knowledge with latest trends in technology developments. Eminent scientists and experts are invited from various industries to interact with our students, contributing an insight into practical application areas.
Department is recognized as research center by VTU from 2008. Three students have obtained M.Sc Engineering by Research degree from our research center. The post graduate program M. Tech (Bioinformatics) has been introduced during the academic year 2011-12. Three of our students have secured first rank with gold medal and second Rank respectively in the year 2014 and secured third Rank in 2015. Recently we have got another feather to our department i e. TWO RANKS from VTU for 2020-2021.
GENELIX, the forum of Biotechnology department is actively involved in organizing technical seminars by eminent scientists and researchers. Furthermore, the department will organizes various technical quiz, debates, model exhibitions, poster presentation, seminars, group discussions etc, which help the students in developing their personality and perform well in campus interviews and getting the lucarative placements.
Cutting-edge curricula designed for the Biotech world
B.Tech in Biotechnology is a four-year professional degree blending engineering fundamentals with modern life-sciences. The program covers molecular biology, biochemistry, genetics, bioinformatics, bioprocess engineering, and downstream processing, reinforced by hands-on laboratory work, pilot-scale units, and project-based learning. Students gain practical skills in cell culture, fermentation, analytical techniques, sequencing data analysis, and regulatory/ quality standards, plus industry internships and research opportunities. Graduates are career-ready for roles in biopharma, clinical research, food and environmental biotech, quality assurance, R&D, and biotech startups, or for advanced studies (M.Tech / Ph.D.) and interdisciplinary fields like bioinformatics and synthetic biology.
Meet our distinguished faculty members
A hub for collaboration, resources, and innovation
Join study groups, collaborate on projects, and share knowledge with fellow students. Build stronger understanding through teamwork and discussions.
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Contribute to open-source projects, explore GitHub repositories, and become part of the global data science developer network.
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Access curated notes, assignments, past exam papers, and additional learning resources to support your academic journey.
Get Resources →State-of-the-art facilities for comprehensive learning
High-performance computing systems with latest software tools for data analysis and machine learning.
Access to premium journals and all essential reading materials for students and faculty.
Dedicated spaces for research projects and collaboration with industry partners.
Quality assurance and continuous improvement
IQAC Coordinator
Driving Innovation through Research, Education, and Industry Collaboration.
Leading research in Biotechnology
Research Coordinator
Bioinformatics
Plant Tissue Culture
Research in the area of DNA and RNA
Journal Discover Internet of Things, 2024
Authors: Dr Prakash K K
Innovation through practical application
The Portable Kitchen Waste Management is designed to efficiently manage and recycle biological waste in healthcare facilities. It aims to reduce the environmental impact of medical waste through innovative recycling techniques.
Guided By: Dr.Pavan K J
Developed an eco-friendly, biodegradable bag made from areca palm leaves, providing a sustainable alternative to plastic bags.
Guided By: Mr.Akash Patel M P
In this work, methanogenic bacteria from fresh cow dung and manure are isolated and characterized in order to optimize biogas production. Pure bacterial strains were obtained through a series of streaking and serial dilution steps in the isolation procedure. The metabolic properties of these microbes were assessed using biochemical investigations, and the strains were accurately identified and classified using sophisticated sequencing techniques. This thorough approach helps to optimize methanogens' use in biogas systems and offers a deeper understanding of their function in the production of renewable energy, which helps to reduce environmental impact and promote sustainable energy options.
Guided By: Dr.Prakash K K
In this project we have used Areca catechu folium and Aloevera as raw materials. Fibers were obtained after the raw materials have undergone chemical treatment followed by enzymatic treatment (for softening) and dried. The dried fibers were then tested for tensile strength and moisture retention test. After a suitable result, yarns were produced through spinning and followed by handlooming of the bag. From this project we came to know that the fibers from Areca catechu folium and Aloe vera offer a sustainable alternative to synthetic materials. Combining these fibers creates eco friendly bags that are strong, and environmentally friendly.
Guided By:Mr.Akash Patel M P
Natural hair dyes using areca husk and saw palmetto are eco-friendly and combat androgenic alopecia by inhibiting 5-alpha reductase, reducing DHT production, and promoting hair regrowth. Areca husk, rich in bioactive tannins like catechin and epigallocatechin, blocks DHT synthesis, addressing male pattern baldness. This study uses UV spectrometry to detect and measure tannins in areca husk, ensuring precise evaluation of its bioactive potential. The extract is then formulated into a herbal hair dye, combining natural coloring with therapeutic benefits, offering sustainable and safe hair care solutions while addressing hair loss at its root cause.
Guided By: Dr.Pradeep M J
The project " Development of Biowrappers using Banana pseudo stem, Sugarcane bagasse and Arecanut husk" focuses on creating biodegradable wrappers for packaging from Banana pseudo stem, Sugarcane bagasse and Arecanut husk. These eco-friendly products provide economic benefits to farmers while addressing agriculture waste management challenges. As wrappers are with durability further these sheets can be moulded into different products. These sheets are functional and environmentally friendly alternative to conventional plastic packaging, fostering sustainability in various industrial sectors. .
Guided By: Dr.Gurumurthy H
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Admissions Coordinator
Email: drpradeepmj@gmit.ac.in
Phone: +91-9164460343
Celebrating milestones of excellence
The project focuses on creating biodegradable wrappers for packaging from Banana pseudo stem, Sugarcane bagasse and Arecanut husk.
Read MoreFull description: The project implements eco-friendly biowrappers using agricultural waste materials. Farmers gain additional income, waste is reduced, and sustainable packaging solutions are promoted. Materials are processed, molded into wrappers, and tested for durability and biodegradability.
Focuses on synthesis and characterization of an eco-friendly bio-polymer derived from banana peel.
Read MoreFull description: Banana peels, rich in cellulose and starch, are processed to extract polysaccharides, polymerized into biodegradable polymers. Properties like strength and water resistance are enhanced. Characterization techniques like FTIR, UTM, and mechanical testing assess structure, thermal stability, and mechanical properties. Applications include sustainable packaging, agriculture, and biomedical fields.
Fibers from Areca catechu folium and Aloe vera are processed and used to create eco-friendly textile products.
Read MoreFull description: Fibers undergo chemical and enzymatic treatment, dried, tested for tensile strength and moisture retention. Yarns are produced through spinning and handloomed into eco-friendly bags, providing a sustainable alternative to synthetic materials.
Using areca husk fibers to prepare low-cost, low-weight incense sticks with aromatic properties.
Read MoreFull description: Areca nut husk fiber contains 53.2% cellulose, 32.98% hemicellulose, 7.2% lignin. Incense releases fragrant smoke when burnt. This project adds utility value to agricultural waste while producing eco-friendly incense.
Methanogenic bacteria from cow dung and manure are isolated to optimize biogas production.
Read MoreFull description: Pure strains are isolated using streaking and serial dilution. Metabolic properties are studied using biochemical tests, and strains identified via sequencing. This helps optimize biogas systems, promoting renewable energy and sustainability.
Eco-friendly natural hair dye promotes strong and lustrous hair while reducing DHT production.
Read MoreFull description: Areca husk rich in bioactive tannins blocks DHT synthesis, addressing androgenic alopecia. UV spectrometry ensures precise tannin measurement. The extract is formulated into herbal dye, combining coloring and therapeutic benefits.
Hydrogel from sugarcane bagasse improves soil water retention and plant growth.
Read MoreFull description: Cellulose from sugarcane bagasse is chemically cross-linked into hydrogel. This eco-friendly material absorbs water, reduces irrigation, enhances soil fertility, and repurposes agricultural waste.
The project focuses on creating biodegradable wrappers for packaging from Banana pseudo stem, Sugarcane bagasse and Arecanut husk.
Read MoreFull description: The project implements eco-friendly biowrappers using agricultural waste materials. Farmers gain additional income, waste is reduced, and sustainable packaging solutions are promoted. Materials are processed, molded into wrappers, and tested for durability and biodegradability.
Focuses on synthesis and characterization of an eco-friendly bio-polymer derived from banana peel.
Read MoreFull description: Banana peels, rich in cellulose and starch, are processed to extract polysaccharides, polymerized into biodegradable polymers. Properties like strength and water resistance are enhanced. Characterization techniques like FTIR, UTM, and mechanical testing assess structure, thermal stability, and mechanical properties. Applications include sustainable packaging, agriculture, and biomedical fields.
Fibers from Areca catechu folium and Aloe vera are processed and used to create eco-friendly textile products.
Read MoreFull description: Fibers undergo chemical and enzymatic treatment, dried, tested for tensile strength and moisture retention. Yarns are produced through spinning and handloomed into eco-friendly bags, providing a sustainable alternative to synthetic materials.
Using areca husk fibers to prepare low-cost, low-weight incense sticks with aromatic properties.
Read MoreFull description: Areca nut husk fiber contains 53.2% cellulose, 32.98% hemicellulose, 7.2% lignin. Incense releases fragrant smoke when burnt. This project adds utility value to agricultural waste while producing eco-friendly incense.
Methanogenic bacteria from cow dung and manure are isolated to optimize biogas production.
Read MoreFull description: Pure strains are isolated using streaking and serial dilution. Metabolic properties are studied using biochemical tests, and strains identified via sequencing. This helps optimize biogas systems, promoting renewable energy and sustainability.
Eco-friendly natural hair dye promotes strong and lustrous hair while reducing DHT production.
Read MoreFull description: Areca husk rich in bioactive tannins blocks DHT synthesis, addressing androgenic alopecia. UV spectrometry ensures precise tannin measurement. The extract is formulated into herbal dye, combining coloring and therapeutic benefits.
Hydrogel from sugarcane bagasse improves soil water retention and plant growth.
Read MoreFull description: Cellulose from sugarcane bagasse is chemically cross-linked into hydrogel. This eco-friendly material absorbs water, reduces irrigation, enhances soil fertility, and repurposes agricultural waste.
Recognition and excellence in academia
Dr. Prakash K K
GRAPHITE-POLYANILINE NANOCOMPOSITES FOR BIOFUEL CELLS: A COGENT REVIEW
Nanoscience and Technology: An International Journal
Health Risk Assessment of Variable Airborne Bacterial Occurrences at Different Occupational Sites in Davangere City, India
Water Air Soil Pollution (Springer)
Bio-prospecting the Anti-oxidative and Radioprotective Role of Bioactive Pigment Isolated from Pontibacter indicus
The Natural Products Journal
Occurrence of microbes causing respiratory ailments in the garden of Davangere
Indian Journal of Allergy, Asthma and Immunology (Wolters Kluwer, 2012)
Distribution Pattern of Airborne Fungi and Bacteria in the School Environment
Indian Journal of Aerobiology, 2012
Variability in Airborne Bacterial and Fungal Population in the Tertiary Health Care Center
Aerobiologia (Springer, 2013)
Nanorobots – A Novel Approach in Medicine: A Review
IJMER, 2016
Pill Camera – A New Avenue in Endoscopy: A Review
IJSE&R, 2016
Latest Developments in Bio Artificial Regeneration Templates
IRJET, 2016
Aero-microbial Assessment in a Vegetable Market
Int. J. Pure App. Biosci., 2017
Electrochemical Determination Of Dopamine In Presence Of Uric Acid...
Annals of R.S.C.B., 2021
Present Scenario of Science in India
UGC STRIDE Sponsored Conference, 2021
Synthesis of Tin Oxide Nanoparticles Using Nelumbo Nucifera
IJMPB, 2023
Bio-prospecting the Anti-oxidative Role of Pigment from Pontibacter indicus
Natural Products Journal, 2024
Health Risk Assessment of Airborne Bacteria in Davangere City, India
Water Air Soil Pollution (Springer, 2025)
Dr. Pavan K J
Dr. Gurumurthy H, Dr. Rakesh N.R., Dr. Keerthi S, Ms. Sushma B.S.
Honored with the Prathiba Puraskar Award, Bangalore, presented by Dr. C.N. Ashwath Narayan.
Dr. Pradeep M J
Mr. Akash Patel M P
Dr. Poojitha B.S.
Excellent career opportunities for our graduates
Placement Coordinator
Placement Rate
Highest Package
Recruiting Companies
optum
shilpa medicare
advara
natural capsules limited
bio corn
Capgemini
south fine foods
cipla
TCS
Accenture
Omega Health care
Tap academy
skolar
optum
shilpa medicare
advara
natural capsules limited
bio corn
Capgemini
south fine foods
cipla
TCS
Accenture
Omega Health care
Tap academy
skolar
Our graduates making impact worldwide
Associate Professor at Department of Biotechnology
Batch of 2006
" He received his Ph.D. from the ENS de Lyon, France in 2014. He was a postdoctoral research associate at University of Rochester, NY USA. Before joining GITAM, he served as DST INSPIRE Faculty at DRILS Hyderabad and at SRM University AP. He is a visiting scientist at Institute Pasteur, Paris. His research group at GITAM mainly focuses on the genetics of aging using C. elegans as model system"
postdoctoral researcher at the University of Minnesota, USA
Batch of 2009
"His research focuses on CRISPR-based genome editing tools like Cas9 and Cpf1 to improve crop resilience and genetic engineering methods. He has published over 90 papers, with more than 2,300 citations and 21,000 reads on ResearchGate. His contributions include advances in soybean transformation, gene regulation, and plant stress response studies. He also serves in editorial roles for journals such as BMC Plant Methods and Frontiers in Genome Editing. Through his work, he is driving innovations in sustainable agriculture and crop improvement."
Dedicated Advocate enrolled with the Karnataka State Bar Council, adept in communication and administration.
Batch of 2016
" Skilled in trademark drafting and prosecution across India and the US. Proficient in conducting IP searches and ensuring compliance. Expert in managing prosecution proceedings and client IP profiles with meticulous attention to deadlines. Actively contributes to idea generation and innovation. Experienced in attending arbitration hearings and drafting legal contracts. Interned with various legal offices during LLB and LLM studies. Specialized in Intellectual Property Rights, Corporate Law, Criminal Law, Legal Research, and Drafting. Passionate about leveraging legal expertise to serve clients effectively and uphold justice."
Pursued his passion for science with a BE Biotechnology, a fusion of all sciences.
Batch of 2020
" Currently working in Biocon Biologics Ltd as an executive in the upstream production department for PEG-GCSF. Worked in Shilpa Biologicals Private ltd, Dharwad as a trainee in production department in microbial fermentation upstream process for Recombinant Human Albumin & Zycov-D corona vaccine. Worked as student intern in Karnataka Antibiotics and Pharmaceuticals limited, Banglore."
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Department of Biotechnology
GM University
Davangere, Karnataka - 577006
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