Program Overview
⏱️ Duration
B.Sc. Degree - 3 Years
B.Sc. Honor’s – 4 Years
🎓 Certification
Bachelor of Science in Food Science and Technology
Bachelor of Science (Honor’s) in Food Science/Technology
💼 Career Support
Job placement in food industries and QA/QC labs.
Support for competitive exams: ICAR, GATE, CSIR-NET.
Career counseling and resume-building workshops.
Assistance for higher studies and R&D internships.
Shape the Future
Join us to master the technology of tomorrow and build a rewarding career.
Eligibility Criteria
- As notified by the Government of Karnataka from time to time.
- A candidate who has passed the two years Pre-University Examination conducted by Board of Pre-University Education, Karnataka State or any other 10+2 boards of any state in India or its equivalent recognised by the UGC.
- Any student who has passed PUC – II Science, securing a minimum of 35% of marks.
Program Highlights
- Integrated Curriculum: Food Science, Technology, Microbiology, and Nutrition
- Dedicated faculty with strong academic and industrial expertise
- Industry-oriented curriculum with hands-on laboratory work
- Exposure to food safety standards: HACCP, ISO 22000, FSSAI
- Smart classrooms, well-equipped labs, and experiential learning
- Project work, internships, and research opportunities
- Support for competitive exams and careers in quality management
- Collaboration with Schools:
- School of Chemical and Biological Sciences
- School of Agricultural Sciences
Fee Structure
Program Annual Fee
₹ 92,500
Tuition Fee
₹ 52,495
University Fee
₹ 40,005
Total Payable per Year
₹ 92,500